Mushroom Risotto with Truffle Mousse

PLATINGS AND PAIRINGS
16Ingredients
55Minutes
690Calories

Ingredients

US|METRIC
  • 6 cups chicken broth (bone broth, or stock)
  • 2 cups water
  • 2 teaspoons soy sauce
  • 1/2 ounce dried porcini mushrooms (rinsed in strainer)
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 onions (medium, chopped fine, 2 cups)
  • 10 ounces cremini mushrooms (finely chopped)
  • 2 garlic cloves (minced)
  • 1 1/2 cups arborio rice
  • 3/4 cup dry white wine (or dry vermouth)
  • 2/3 cup grated Parmesan
  • 2 tablespoons chopped parsley
  • salt
  • pepper
  • 2 1/2 ounces mousse (Alexian Truffle, for topping)
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    NutritionView More

    690Calories
    Sodium30% DV730mg
    Fat46% DV30g
    Protein45% DV23g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories690Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium730mg30%
    Potassium950mg27%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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