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Mushroom Risotto with Red Onion Marmalade
VEGAN RECIPE CLUB15Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 red onions (large)
- 3 tsp. marmalade
- water (A little)
- 2 Tbsp. virgin olive oil
- 4 cloves garlic (finely chopped)
- 1 bunch spring onions (chopped small, including green tops)
- 100 grams oyster mushrooms (/3½oz)
- 300 grams button mushrooms (/1½oz)
- 15 grams dried porcini mushrooms (/½oz)
- 350 grams risotto rice (/12½oz Arborio)
- 2 stock (vegan, cubes or 3 tsp vegan bouillon, eg Marigold red or purple tub)
- 2 tsp. dried mixed herbs
- 750 mL water
- black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium680mg28% |
Potassium1220mg35% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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