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Mushroom Risotto with Parmesan Crusted Chicken
BEST OF BEST COOKING20Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 3 Tbsp. salted butter
- 1 Tbsp. olive oil
- 1 Vidalia onion (chopped)
- 10 oz. white mushrooms (chopped)
- 4 oz. wild mushrooms (fresh, chopped)
- 3 garlic cloves (minced)
- 1 cup farro (Village Harvest)
- 1/2 cup marsala wine (or dry white wine)
- 5 cups chicken stock
- 4 oz. mascarpone cheese
- 2 Tbsp. thyme (fresh chopped)
- kosher salt
- kosher salt and fresh ground pepper to taste
- 2 boneless, skinless chicken breasts (sliced in half horizontally)
- 1/2 cup flour
- 1/2 cup milk
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese (finely)
- 1 Tbsp. olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium1540mg44% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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