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Mushroom Risotto with Pan-Seared Shrimp
THE GRATEFUL GIRL COOKS!20Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mushrooms (baby bella or white button-I used white button)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 brown onion (large, finely diced, total of 1 cup diced onion)
- 1 cup arborio rice (no substitutes!)
- 1/3 cup dry white wine
- 2 1/2 cups chicken stock (or broth)
- 3/4 cup fresh Parmesan cheese (grated)
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 lb. medium shrimp (about 12-16)
- garlic powder
- dried parsley
- parsley flakes (Dried)
- grated Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1120mg47% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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