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Mushroom Risotto with Coconut Milk
COOKING MELANGERY15Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 4 garlic cloves (crushed)
- 2 cups white button mushrooms (sliced)
- 1 cup arborio rice (or medium-grain rice)
- 1/2 cup dry white wine
- 2 cups vegetable stock (or water)
- 2 cups coconut milk
- 2 Tbsp. unsalted butter
- 1/2 cup parmigiano-reggiano (cheese)
- salt
- freshly ground pepper
- 1/4 tsp. turmeric
- 1/2 cup green beans (chopped)
- fresh chives (leaves, for garnish (optional))
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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