Mushroom Risotto with Brown Butter Sage

GIRL WITH THE IRON CAST
13Ingredients
50Minutes
840Calories

Ingredients

US|METRIC
  • 1 pound oyster mushrooms (or mushroom of choice, cleaned and trimmed)
  • 2 tablespoons olive oil
  • 6 tablespoons butter (divided)
  • 6 sage leaves (fresh)
  • 2 tablespoons white onion (or shallot, chopped)
  • 3 garlic cloves (minced)
  • 1 1/2 cups arborio rice (or other short-grain rice)
  • 1/2 cup dry white wine
  • 4 cups broth (warmed in small side pot)
  • salt
  • pepper
  • Garnish:
  • grated Parmesan cheese
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    NutritionView More

    840Calories
    Sodium65% DV1570mg
    Fat58% DV38g
    Protein43% DV22g
    Carbs34% DV101g
    Fiber44% DV11g
    Calories840Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol65mg22%
    Sodium1570mg65%
    Potassium1210mg35%
    Protein22g43%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.