Mushroom Risotto with Truffle Oil Recipe | Yummly

Mushroom Risotto With Truffle Oil

PLANT BAKED
13Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 garlic clove (finely chopped)
  • 1 onion (medium size, finely chopped)
  • 1/2 pound white button mushrooms (chopped)
  • 1/2 pound cremini mushrooms (chopped)
  • 1 mushroom stock (cube)
  • salt
  • black pepper
  • 1/2 cup white wine
  • 1 cup arborio rice
  • 2 1/2 cups water (hot, boiled)
  • 2 tablespoons truffle oil
  • 1 handful fresh parsley (chopped)
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    NutritionView More

    420Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium700mg20%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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