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Mushroom Risotto With Parmesan and Truffle Oil
GREAT BRITISH CHEFS12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams fresh mushrooms (assorted, roughly cut in similar-sized pieces)
- 100 grams unsalted butter
- 1 shallots (chopped)
- 1 garlic cloves (chopped)
- 250 grams risotto rice (Arborio)
- 100 mL white wine
- 750 mL vegetable stock (plus more if needed)
- olive oil
- 50 grams Parmesan cheese (or vegetarian alternative, grated)
- truffle oil
- salt
- black pepper (freshly ground)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium770mg32% |
Potassium400mg11% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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