Mushroom Risotto with Meatballs Recipe | Yummly

Mushroom Risotto With Meatballs

RECIPESPLUS
15Ingredients
50Minutes
870Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 200 grams brown mushrooms (small, halved)
  • 2 onions (medium, finely diced)
  • 2 cloves garlic (finely diced)
  • 200 grams risotto rice
  • 200 milliliters dry white wine
  • 600 milliliters vegetable stock
  • 100 grams smoked bacon (cubed)
  • 400 grams beef mince
  • 1 medium egg
  • 4 tablespoons breadcrumbs
  • 1 teaspoon mustard
  • 125 grams mozzarella (cut into 8 equal pieces)
  • 50 grams Parmesan
  • fresh oregano (for garnish)
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    Directions

    1. For the mushroom risotto, heat 1 tbsp oil in a pan and sauté mushroom, 1/2 the onion and 1/2 the garlic. Add rice and stir to coat with oil. Add wine and simmer until reduced by 1/2. Gradually add vegetable stock, 1/4 cup at a time, stirring constantly, and waiting for stock to be absorbed before adding more, around 30-35 mins total.
    2. For the meatballs, mix bacon with ground meat, egg, breadcrumbs, mustard and remaining onion and garlic. Form into 8 meatballs, placing a piece of mozzarella in the center of each one.
    3. Heat remaining oil in a frying pan and sauté meatballs for about 10 mins, turning occasionally, until browned on all sides. Add Parmesan cheese to risotto then serve topped with meatballs and garnished with oregano.
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    NutritionView More

    870Calories
    Sodium56% DV1350mg
    Fat75% DV49g
    Protein82% DV42g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories870Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium1350mg56%
    Potassium830mg24%
    Protein42g82%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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