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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large colored sweet, tops cut off and the seeds removed)
- 3 cups chicken broth (divided)
- 3 Tbsp. olive oil (divided)
- 8 oz. portobello mushrooms (thinly sliced)
- 8 oz. white mushrooms (thinly sliced)
- 1 shallot (diced)
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- 1 1/2 Tbsp. chopped chives
- 1 Tbsp. Italian parsley (chopped)
- 2 Tbsp. unsalted butter
- 1/4 cup freshly grated Parmesan cheese
- sea salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium900mg26% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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