Mushroom Risotto Drizzled with Truffle Oil Recipe | Yummly

Mushroom Risotto Drizzled with Truffle Oil

FOODIE GIRL CHICAGO(1)
Adams: "Outstanding! Easy-enjoy the process of tending th…" Read More
12Ingredients
65Minutes
730Calories
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Ingredients

US|METRIC
  • 3/4 cup dried mushrooms
  • 4 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1/2 cup minced shallots
  • 2 garlic cloves (minced)
  • 1 cup arborio rice (uncooked)
  • 1/4 cup white wine
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
  • 1 tablespoon truffle oil
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    NutritionView More

    730Calories
    Sodium33% DV790mg
    Fat45% DV29g
    Protein51% DV26g
    Carbs31% DV93g
    Fiber12% DV3g
    Calories730Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium790mg33%
    Potassium690mg20%
    Protein26g51%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adams a year ago
    Outstanding! Easy-enjoy the process of tending the rice!

    PlanShop