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Mushroom Risotto Casserole
DR. PRAEGER'S PURELY SENSIBLE FOODS6Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tomato sauce
- 4 zucchini (sliced into lengthwise in ½ inch strips)
- 16 oz. ricotta (or vegan alternative)
- 4 veggie burgers (Dr. Praeger’s Mushroom Risotto, cut into ¼ inch strips)
- 2 cups mozzarella cheese (or vegan alternative)
- fresh basil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1330mg55% |
| Potassium1270mg36% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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