Mushroom Risotto

GIMME SOME OVEN (14)
Murphy: "Fantastic Added a bit mouse oaprmesan and it was…" Read More
8Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 4 1/2 cups homemade chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot (minced)
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 1 tablespoon butter
  • 16 ounces cremini mushrooms (sliced)
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

    440Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium610mg25%
    Potassium950mg27%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Murphy a month ago
    Fantastic Added a bit mouse oaprmesan and it was amazing thank you so much
    Benjamin Koenigs 9 months ago
    good. easy, just took some time and patience.
    Tina K. 10 months ago
    very good even my kids enjoyed it
    Liz Sullivan a year ago
    Awesome recipe, would definitely make it again. I didn't use the wine and it was still delicious.
    Christel V. a year ago
    Very nice and tasty and easy to make
    amazing... added little heavy cream at the end and sprinkle with parsley
    Sheema A. a year ago
    Meh. I actually made this with only 4 cups of stock, and the texture of the risotto ended up being way too stodgy and sticky. Plus, I would recommend adding some salt towards the end, otherwise it's a bit tasteless. I must've done something wrong, considering how much other people loved this recipe - but this isn't the first time I've tried making risotto, and other recipes I followed turned out perfectly. So I'm not sure what went wrong with this one, sadly I was not impressed. Unfortunately given the time and effort I had to put into this (it definitely did NOT take me 30 mins!!), I'm not likely to try it again.
    Erin a year ago
    Best risotto I’ve ever made! The first time i made it exactly as described, it was amazing. The second time, It definitely took me a little longer but probably because i lack the ability to stick to a recipe without adding my own renditions: 1. I didn’t have shallots so i used garlic and scallions. Also added some crushed red peppers 2. I let risotto absorb a lot in between broth add-ins (I tend to slightly grill the rice before adding more broth) 3. Before adding mushroom mix to the rice mix, I added a very small amount of milk to the rice to make it a bit creamier 4. Simmered the mushrooms in the recommended amt of butter and added some more white wine My boyfriend and I love adding as many flavors and sauces to a meal as possible so I wouldnt recommend these changes to everyone but it certainly adds extra zest:) Thanks for sharing this recipe!
    Ricardo Rmg a year ago
    awesome! great recipe
    wendy melgin 2 years ago
    Excellent. Use vegetable stock and make it vegetarian, no need to use chicken stock. I also added minced garlic to the shallots.
    Karen T. 2 years ago
    Delicious, but time-consuming. Worth it!
    Leonor T. 2 years ago
    Great recipe! I did few variations and worked well too: I cooked the mushrooms and dried tomatoes together with the rice in the pan, I added chilli flakes, parsley, pepper, and a bit of Gouda cheese. I served the risotto with cilantro leaves on top and a salmon steak. Delicious!
    Kristi Dagdagan 3 years ago
    Amazingly delicious! Followed the recipe to a tee (ok, I added some wine, salt, and pepper to the mushrooms while cooking) and it was amazing! Patience is definitely the key to this recipe. Flavor was very good - exactly what I was craving!
    LisaDaffern 3 years ago
    My first time making risotto. Amazing! Will definitely again. Boyfriend loved it. Jusy be patient while cooking.