Sally: "Loved this recipe! Added some fresh thyme instead…" Read More
12Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 6 cups chicken broth (divided)
  • 3 tablespoons olive oil (divided)
  • 1 pound portobello mushrooms (thinly sliced)
  • 1 pound white mushrooms (thinly sliced)
  • 2 shallots (diced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 3 tablespoons chives (finely chopped)
  • 4 tablespoons butter
  • 1/3 cup grated Parmesan cheese (freshly)
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    NutritionView More

    450Calories
    Sodium15% DV360mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium910mg26%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sally a year ago
    Loved this recipe! Added some fresh thyme instead of chives. Yum!
    Wade Lange a year ago
    Really delicious - I added chicken and asparagus
    Harvinder D. 2 years ago
    Holy cow. Amazing amazing amazing! Great directions. Everything fit so perfectly!
    Aidan Lee 2 years ago
    I used half the butter and added asparagus and zucchini. Turned out great
    Una D. 3 years ago
    Great recipe. Easy to follow and delicious. I halved the quantities for me and my boyfriend and wasn't very precise with my measurements and it still turned out great.

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