Sally: "Loved this recipe! Added some fresh thyme instead…" Read More
12Ingredients
40Minutes
450Calories

Ingredients

  • 6 cups chicken broth (divided)
  • 3 tablespoons olive oil (divided)
  • 1 pound portobello mushrooms (thinly sliced)
  • 1 pound white mushrooms (thinly sliced)
  • 2 shallots (diced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 3 tablespoons chives (finely chopped)
  • 4 tablespoons butter
  • 1/3 cup grated Parmesan cheese (freshly)
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    US|METRIC
  • 6 cups chicken broth (divided)
  • 3 tablespoons olive oil (divided)
  • 1 pound portobello mushrooms (thinly sliced)
  • 1 pound white mushrooms (thinly sliced)
  • 2 shallots (diced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 3 tablespoons chives (finely chopped)
  • 4 tablespoons butter
  • 1/3 cup grated Parmesan cheese (freshly)
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    NutritionView More

    450Calories
    Sodium15% DV360mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium910mg26%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sally 10 months ago
    Loved this recipe! Added some fresh thyme instead of chives. Yum!
    Wade Lange 10 months ago
    Really delicious - I added chicken and asparagus
    Harvinder D. 2 years ago
    Holy cow. Amazing amazing amazing! Great directions. Everything fit so perfectly!
    Aidan Lee 2 years ago
    I used half the butter and added asparagus and zucchini. Turned out great
    Una D. 3 years ago
    Great recipe. Easy to follow and delicious. I halved the quantities for me and my boyfriend and wasn't very precise with my measurements and it still turned out great.