Mushroom Risotto Recipe | Yummly

Mushroom Risotto

THE RECIPE CRITIC(3)
Aileen T.: "Yummo. Didn’t have white wine so just used broth…" Read More
14Ingredients
35Minutes
710Calories
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Mushroom Risotto

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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups chicken broth
  • 1 Tbsp. extra virgin olive oil
  • 1 onion (finely chopped)
  • 2 Tbsp. butter (divided)
  • 2 cloves garlic (minced)
  • 16 oz. button mushrooms (sliced)
  • 1 Tbsp. fresh thyme (stems removed and minced)
  • salt
  • pepper
  • 2 cups arborio rice
  • 1/2 cup white wine
  • 1 cup fresh Parmesan cheese (grated)
  • 3/4 cup frozen peas (thawed)
  • 2 Tbsp. fresh parsley (chopped)
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium800mg33%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Aileen T. 3 years ago
    Yummo. Didn’t have white wine so just used broth. Also didn’t have parsley so gave that a miss. And added truffle cheese which was delish!
    Reviewer Profile Image
    Kirsten Eddey 3 years ago
    Took a lot longer than 35 minutes but it turned out very nicely. Very tasty & easy to make. Just takes some patience and time.
    Reviewer Profile Image
    ProFoodLover 3 years ago
    I was not a fan of all the parmesan cheese but it was still very good. Next time I make it I will cut the amount of cheese in half.

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