Mushroom Risotto

THE RECIPE CRITIC
14Ingredients
35Minutes
710Calories

Ingredients

US|METRIC
  • 8 cups chicken broth
  • 1 tablespoon extra virgin olive oil
  • 1 onion (finely chopped)
  • 2 tablespoons butter (divided)
  • 2 cloves garlic (minced)
  • 16 ounces button mushrooms (sliced)
  • 1 tablespoon fresh thyme (stems removed and minced)
  • salt
  • pepper
  • 2 cups arborio rice
  • 1/2 cup white wine
  • 1 cup fresh Parmesan cheese (grated)
  • 3/4 cup frozen peas (thawed)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    710Calories
    Sodium33% DV800mg
    Fat34% DV22g
    Protein63% DV32g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories710Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium800mg33%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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