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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Ja 3 months ago
I did three different mushrooms, left out the white wine and used the same broth in its place and it turned out to be a crowd pleaser. Worth the extra time in making a risotto!
Aileen T. 3 years ago
Yummo. Didn’t have white wine so just used broth. Also didn’t have parsley so gave that a miss. And added truffle cheese which was delish!
Kirsten Eddey 3 years ago
Took a lot longer than 35 minutes but it turned out very nicely. Very tasty & easy to make. Just takes some patience and time.
ProFoodLover 3 years ago
I was not a fan of all the parmesan cheese but it was still very good. Next time I make it I will cut the amount of cheese in half.