Mushroom Risotto Recipe | Yummly

Mushroom Risotto

INSTANT POT-US
11Ingredients
20Minutes
310Calories
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Ingredients

US|METRIC
  • 8 ounces mushrooms (chopped small)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic (minced)
  • 1 cup arborio rice
  • 1/2 tablespoon white miso (or chickpea miso)
  • 1 teaspoon soy sauce (or low sodium tamari is gluten free)
  • 1/4 cup white wine
  • 2 1/2 cups mushroom stock
  • 1 teaspoon fresh thyme
  • 2 tablespoons cheese (vegan winter truffle, or any other plant based cheese of your choice)
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    NutritionView More

    310Calories
    Sodium59% DV1420mg
    Fat4% DV2.5g
    Protein18% DV9g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories310Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1420mg59%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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