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Ingredients
US|METRIC
6 SERVINGS
- 1 portobello mushroom
- 6 oz. cremini mushrooms (about a pint)
- 0.5 oz. wild mushrooms (package of dried, any variety you like)
- 26 oz. beef stock (container of)
- 2 cups water
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 3 shallots (large, peeled thinly sliced)
- 2 cloves garlic (peeled and minced)
- 1 1/2 cups arborio rice
- 1/2 cup cognac
- 1 handful fresh thyme
- salt
- cracked black pepper
- 1/2 lemon
- 1/2 cup grated Parmesan cheese (optional)
- 1/3 cup mascarpone cheese
- fresh thyme (more, for garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium570mg24% |
Potassium700mg20% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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