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Ingredients
US|METRIC
4 SERVINGS
- 50 grams dried porcini mushrooms
- 1 vegetable stock (cube)
- 2 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 garlic cloves (finely chopped)
- 250 grams chestnut mushroom (pack, sliced and washed)
- 300 grams risotto rice (such as arborio Risotto riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
- 175 mL white wine (glass)
- 25 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 handful parsley leaves (chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- 50 grams Parmesan (or grana padano, freshly grated Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium250mg10% |
Potassium580mg17% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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