Mushroom Risotto

BBC GOOD FOOD
11Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 50 grams dried porcini mushrooms
  • 1 vegetable stock (cube)
  • 2 tablespoons olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 2 garlic cloves (finely chopped)
  • 250 grams chestnut mushroom (pack, sliced and washed)
  • 300 grams risotto rice (such as arborio Risotto riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
  • 175 milliliters white wine (glass)
  • 25 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • 1 handful parsley leaves (chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
  • 50 grams Parmesan (or grana padano, freshly grated Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
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    NutritionView More

    520Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium580mg17%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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