Mushroom Risotto Recipe | Yummly

Mushroom Risotto

EAT UP! KITCHEN
7Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
  • 1 1/2 cups arborio rice
  • 1 1/2 cups baby bella mushrooms (diced)
  • 1/2 cup dry vermouth (French, or dry white wine)
  • 3 tablespoons butter (divided)
  • 3 tablespoons shallots (minced)
  • 1/2 cup parmesan reggiano
  • 6 cups chicken stock (simmering)
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    NutritionView More

    550Calories
    Sodium40% DV960mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium960mg40%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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