Mushroom Risotto

THE VIKING CHEF
10Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1/2 pound mushrooms (assorted, chopped)
  • 1/3 cup leeks (sliced)
  • 1/2 cup arborio rice
  • 3 tablespoons dry white wine
  • 2 cups low sodium vegetable stock (divided)
  • salt
  • pepper
  • 1 tablespoon butter
  • shredded Parmesan
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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