Mushroom Risotto

THE PUDGE FACTOR(1)
Justin C.: "Made this with a chicken Marsala and roasted aspa…" Read More
13Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1/4 cup shallots (finely chopped)
  • 1 clove garlic (minced)
  • 6 ounces mushrooms (chopped and squeezed)
  • 1 cup arborio rice
  • 1/4 teaspoon dried thyme
  • 1/2 cup white wine (or Vermouth)
  • 2 3/4 cups chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese (finely)
  • 1 teaspoon fresh parsley leaves (chopped)
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    NutritionView More

    420Calories
    Sodium25% DV590mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium590mg25%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justin C. 4 months ago
    Made this with a chicken Marsala and roasted asparagus.. Fire!

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