- 2 cups baby bella mushrooms (sliced)
- 2 cups arborio rice
- 1 teaspoon olive oil
- 3 teaspoons butter
- 2 shallots (minced)
- 1 cup white wine
- 8 cups fat free chicken stock (or vegetable stock)
- 1/2 cup grated parmesan cheese
- 4 tablespoons chopped parsley
|Calories550Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
bryce 4 months ago
good asf. patience is key. low heat
Jim Teare 5 months ago
good taste even when i screw it a bit
Cherie Ritchie 5 months ago
Perfect! I would do it again
Karen a year ago
I halved the recipe. Mmmmmmmmm so good!
Roberto a year ago
I followed the recipe just the way it said and came delicious. A keeper
Nicole A. a year ago
Turned out great! I added some peas and chicken sausage to make a one-dish meal out of it. And I could always do with more cheese... but, you know, dealer’s choice. 😄
Cathline A. a year ago
So easy and was so good! My 1.5 year old loved it too!
Sapna P. 2 years ago
Fantastic and easy recipe, great for a weeknight meal. Added baby spinach to this. Would make it again!
Alina Maatjes-Siletskaya 2 years ago
Amazing flavor! It is quite easy to make, but takes a bit of time before it absorbs the stock. Will make this again, on one of less busy evenings.
Jean D. 2 years ago
Very nice and creamy, this risotto was the highlight of the meal, it is easy to make but does require constant mixing and supervision, like all risotto. Interestingly enough the directions call for garlic but there is no mention of it in the ingredients? I used 3 garlic cloves and it worked fo me.
Connie Holboy 2 years ago
Wow. Yummy. Pretty easy to make but a little time-consuming. And, oh my, it was very very good! I will definitely make this again sometime!
Jessica DeWitt 2 years ago
Very flavourful. I used a different kind of mushroom and long grain rice and it still turned out well. Only complaint is that it took much longer to prepare than quoted.
Nica V. 3 years ago
Delicious! I used the basic risotto recipe method but substituted with black rice and omitted the cheese.
Rachel C. 3 years ago
It was delicious! I mixed Asiago and Parmesan cheese for a little extra flavor. As A bonus, it reheats well for lunch the next day!