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Mushroom Risoniotto (orzo risotto)
DELICIOUS EVERYDAY12Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 500 grams mushrooms (cleaned and sliced)
- 150 grams risoni
- 2 cloves garlic (chopped)
- 3 sprigs fresh thyme
- 1 tsp. balsamic vinegar
- 75 mL dry white wine
- 50 mL double cream (or creme fraiche)
- salt
- pepper
- 1 handful freshly chopped parsley (to server)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium1030mg29% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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