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Mushroom Rigatoni with Italian Sausage
PENELOPE'S OASIS11Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 2 Tbsp. olive oil
- 12 oz. ground sausage (Johnsonville® Fresh Mild)
- 8 oz. baby bella mushrooms
- 3 cloves garlic (minced)
- 14.5 oz. tomato (diced)
- 8 oz. tomato sauce (roasted)
- 1/2 cup spinach (shredded)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1180mg49% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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