Mushroom Rice Pilaf

FEASTING ON FRUIT(5)
ariceli: "my boyfriend, who claims to have hated mushrooms…" Read More
4Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 6 ounces mushrooms (assorted, I used portobello, oyster, and shiitake)
  • 2 cups vegetable stock (lowest sodium, or broth or water)
  • 1 cup long grain brown rice
  • 4 sprigs thyme (about 1-2 tbsps)
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    NutritionView More

    190Calories
    Sodium20% DV480mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories190Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Turgeon 7 months ago
    Nourrissant et facile à faire mais manque de goût. J'ai ajouté de la levure alimentaire et du tofu sel et poivre et sauce soya.
    Alexis 9 months ago
    Followed directions exactly. we could only handle a few bites before throwing it away. Flavors were not good.
    ariceli a year ago
    my boyfriend, who claims to have hated mushrooms, loved this! making again for us next week. i did chop the mushrooms up fairly small (to not shock a non mushroom lover) and added a little dash of garlic salt at the end. mixed in some marinated grilled chicken and was a success!
    Ilan a year ago
    Taste great and easy to make
    Steven L. 2 years ago
    Great. Tasty. kids didn't mind it either
    Elizabeth 3 years ago
    A simple, great recipe that gave me a quick, delicious way to incorporate mushrooms into our evening meal!

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