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Mushroom Rice Pilaf

SAVY NATURALISTA(10)
Simone Canteen: "Awesome! I I added a few more spices but the orig…" Read More
7Ingredients
55Minutes
170Calories
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Mushroom Rice Pilaf

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 Tbsp. olive oil
  • 1 onion (small, diced)
  • 6 mushrooms (large, chopped)
  • 3/4 cup brown rice
  • 1 3/4 cups vegetable broth (I used low sodium)
  • salt
  • pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Simone Canteen 2 months ago
    Awesome! I I added a few more spices but the original recipe is great as well :)
    Reviewer Profile Image
    Lori a year ago
    Wonderful! I used Better than Bouillon chicken. I’ve made it several times
    Reviewer Profile Image
    Fantastic, added extra pepper, beautiful
    Reviewer Profile Image
    Dawn Bushnell 3 years ago
    I added some minced garlic and onion powder, the flavor was good but the rice wasn't fully cooked.
    Reviewer Profile Image
    What On Earth? 4 years ago
    I like the original recipe but tweaked it to my tastebuds. I used red onion, added a chopped clove of garlic, and a sachet of Pilaf rice spice. I also put in some chives and spinach. Delicious.
    Reviewer Profile Image
    Turgeon 4 years ago
    Takes at least 45 minutes to cook and not 35. I added yeast for the taste.
    Reviewer Profile Image
    Judy 4 years ago
    We really liked it. I will be making this again!
    Reviewer Profile Image
    R 4 years ago
    I only got two portions out of the ingredients so it was a bit too salty. At the end i added some sauteed spinach and edamame beans.
    Reviewer Profile Image
    Walter 5 years ago
    Made with the addition of some small peppers that I needed to use up; chopped and added with onions. Tasted pretty good!
    Reviewer Profile Image
    vroom1 v. 7 years ago
    Loved this recipe... I love mushrooms. I love brown rice. I love that it was simple & quick to prepare. Didn't have veggie broth on hand, so I subbed a packet of mushroom gravy; but did not add the salt. (Also added a small clove of garlic with the sautéed onions & mushrooms). Yummy. Still can't decide whether to add peas or serve with sautéed spinach.

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