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Fabrice R.: "Great recipe that let you be inventive. follow it…" Read More
9Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (separated)
- 30 grams butter
- 750 grams mushrooms (sliced 3 - 5 mm / 1/8 - 1/5" thick, Note 1)
- 2 garlic cloves (minced)
- 1 small onion (finely diced)
- 1 1/2 cups long grain rice (Note 2)
- 2 1/4 cups vegetable stock (/ broth, or chicken, Note 3)
- 2 cups green onion (sliced, / scallions)
- butter (Optional: More, to stir through)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium420mg18% |
Potassium520mg15% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(12)
Soroush Fereydoni 3 years ago
Pretty bad recipe in my opinion. Very little seasoning, and the little seasoning that there is makes the food taste like mud.
Fabrice R. 3 years ago
Great recipe that let you be inventive. follow it and add what you seem fit. enjoy
Kay 4 years ago
Super simple to make. Directions were spot on but cooking time was a little longer as i used pre-packed mixed mushrooms that were halved/quartered. Had to make it without green onion but was still delicious
Deviant315 l 5 years ago
Nice, modified it a bit more for the sake of ingredients present. For example, instead of vegatable stock I used chicken stock. There were some other things but it was minor. The only major change was the serving quantity. Overall, it was nice amd that's saying a lot as I don't usually eat mushrooms.
JoAnn Revesz 6 years ago
Phenomenal - that's all I can say. Since going vegetarian 6 months ago, this recipe just soared to #1