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Holly Beck: "Not bad a little on the dry side. Maybe I needed…" Read More
10Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Holly Beck a year ago
Not bad a little on the dry side. Maybe I needed more olive oil. Did add walnuts which was a delicious touch.
Camille 2 years ago
This was a great recipe! I like pasta dishes with not heavy sauces so I loved to make one with an olive oil sauce. The raviolis toasted up perfectly and were so crispy! I can’t wait to have this again. I wish we had leftovers! It was way too good though!
Conklin 3 years ago
We loved it, but I think we will double the veggies next time. It felt a little unbalanced in the ravioli to vaggie ratio. Excellent meal though!!
Philippa 3 years ago
Fantastic user quality mushroom ravioli with a mix of fresh and dried mushrooms in the “sauce” Will make again perfect light lunch with a salad
Dianne ketcham 3 years ago
Was very good. Quick and easy to make I had a partial bag of spinach I needed to use I did add a few diced spears of asparagus also
rshess33028 3 years ago
This was really good, I use fresh spinach and baby portabellos.
Also added at a 1/4 cup of finely ground parm to it, at the end.
My wife said it was the best dinner ever! LOL.