Mushroom Ravioli Recipe | Yummly

Mushroom Ravioli

JULIA'S ALBUM(9)
Holly Beck: "Not bad a little on the dry side. Maybe I needed…" Read More
10Ingredients
35Minutes
350Calories
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Mushroom Ravioli

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Ingredients

US|METRIC
4 SERVINGS
  • 10 oz. ravioli (cheese ravioli, pesto-filled, etc.)
  • 2 Tbsp. olive oil
  • 1/4 cup sun dried tomatoes (chopped)
  • 10 oz. mushrooms (cremini, button mushrooms, or baby portobellos)
  • 5 oz. spinach (fresh)
  • 4 cloves garlic (minced)
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. olive oil
  • salt
  • pepper
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium540mg23%
    Potassium650mg19%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A70%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Holly Beck 6 months ago
    Not bad a little on the dry side. Maybe I needed more olive oil. Did add walnuts which was a delicious touch.
    Reviewer Profile Image
    Meta Murphy 10 months ago
    Super quick and easy and very tasty
    Reviewer Profile Image
    Camille a year ago
    This was a great recipe! I like pasta dishes with not heavy sauces so I loved to make one with an olive oil sauce. The raviolis toasted up perfectly and were so crispy! I can’t wait to have this again. I wish we had leftovers! It was way too good though!
    Reviewer Profile Image
    Steve Stewart a year ago
    Very tasty and simple to make. Followed the recipe exactly.
    Reviewer Profile Image
    Conklin 2 years ago
    We loved it, but I think we will double the veggies next time. It felt a little unbalanced in the ravioli to vaggie ratio. Excellent meal though!!
    Reviewer Profile Image
    Philippa 2 years ago
    Fantastic user quality mushroom ravioli with a mix of fresh and dried mushrooms in the “sauce” Will make again perfect light lunch with a salad
    Reviewer Profile Image
    Yana 2 years ago
    Quick, easy, and delicious! Perfect for a weeknight dinner.
    Reviewer Profile Image
    Dianne ketcham 2 years ago
    Was very good. Quick and easy to make I had a partial bag of spinach I needed to use I did add a few diced spears of asparagus also
    Reviewer Profile Image
    rshess33028 2 years ago
    This was really good, I use fresh spinach and baby portabellos. Also added at a 1/4 cup of finely ground parm to it, at the end. My wife said it was the best dinner ever! LOL.

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