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Mushroom Ragú with Creamy Polenta
THE DESIGN FILES12Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 mL milk
- 250 grams polenta
- 80 grams Parmesan (finely grated)
- 50 grams unsalted butter
- 150 mL cream (thickened)
- 80 grams unsalted butter
- extra-virgin olive oil
- 1 kg mushrooms (assorted, such as chestnut, Swiss brown, button and oyster, brushed, trimmed and halved, sliced or left whole if small)
- 4 cloves garlic (finely chopped)
- 4 sprigs thyme (plus extra to serve)
- 80 mL white wine
- 1 Tbsp. Italian parsley (roughly chopped, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol130mg43% |
Sodium690mg29% |
Potassium1520mg43% |
Protein27g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A30% |
Vitamin C25% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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