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Ingredients
US|METRIC
4 SERVINGS
- 10 grams dried mushrooms (I used porcini)
- 150 grams shallots (Banana)
- 2 Tbsp. oil
- 500 grams mushrooms
- 4 cloves garlic
- 75 mL red wine
- 200 grams tomatoes
- 1 tsp. tomato puree
- 1 tsp. dried thyme
- 1 bay leaf
- salt
- pepper
- 500 mL vegetable stock
- 85 grams polenta
- 75 grams Gruyere cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium840mg35% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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