Mushroom Ragu With Cheesy Polenta

KRUMPLI
15Ingredients
105Minutes
260Calories

Ingredients

US|METRIC
  • 10 grams dried mushrooms (I used porcini)
  • 150 grams shallots (Banana)
  • 2 tablespoons oil
  • 500 grams mushrooms
  • 4 cloves garlic
  • 75 milliliters red wine
  • 200 grams tomatoes
  • 1 teaspoon tomato puree
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • salt
  • pepper
  • 500 milliliters vegetable stock
  • 85 grams polenta
  • 75 grams Gruyere cheese
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    NutritionView More

    260Calories
    Sodium35% DV840mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium840mg35%
    Potassium830mg24%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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