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Mushroom Ragu Over Polenta Squares + Giveaway
LIVING SWEET MOMENTS19Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- polenta
- 4 cups water
- 1 cup cornmeal (Coarse, or Polenta Flour)
- 1 cup cheese (shredded Roth Ultimate Mac &, blend)
- 1 Tbsp. water
- salt
- pepper
- cooking spray
- ragu (For Mushroom)
- 24 oz. mixed mushrooms (sliced, I used shitake and portobello)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 4 fresh thyme (strands of)
- 2 garlic cloves (minced)
- 1/4 cup red wine
- 1/4 cup heavy cream
- salt
- pepper
- 1 cup cheese (Roth® Ultimate Mac &, blend)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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