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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. dried porcini mushrooms
- 1 red onion (large, coarsely chopped)
- 4 carrots (medium, coarsely chopped)
- 4 celery (medium ribs, coarsely chopped)
- 1 lb. mixed mushrooms (quartered, such as shiitake and cremini)
- 6 Tbsp. unsalted butter
- ground black pepper
- coarse salt
- 4 cups crushed tomatoes
- 1 sprig fresh basil (coarsely chopped)
- 1 sprig fresh marjoram (coarsely chopped)
- 1 sprig fresh rosemary (coarsely chopped)
- 1 sprig fresh thyme (coarsely chopped)
- 1 lb. rigatoni pasta
- 1 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
- flat leaf parsley leaves (Chopped, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium1000mg29% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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