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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry red wine
- 1 cup hot water
- 2 tsp. essence
- 2 Tbsp. oyster sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- 1 tsp. dried thyme leaves
- 1 bay leaf
- red pepper flakes (Pinch dried)
- 4 Tbsp. unsalted butter
- 1 onion (medium, cut in small dice)
- 6 cloves garlic (minced)
- 2 lb. mushrooms (assorted, sliced or quartered)
- salt and ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium620mg26% |
Potassium990mg28% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A50% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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