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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 1/2 lb. mushrooms (such as cremini or button, halved, or quartered if large)
- 4 carrots (cut into ½-inch pieces)
- 3 celery stalks (sliced ¼ inch thick)
- 1 onion (medium, chopped)
- 1/2 tsp. dried thyme
- black pepper
- kosher salt
- 1/3 cup all purpose flour
- 1 1/2 cups vegetable broth
- 1 cup frozen peas
- 1 sheet puff pastry (half a 17.3-ounce package, thawed)
- 1 head romaine (leaves torn)
- 1/3 cup roasted almonds (chopped)
- 2 Tbsp. red wine vinegar
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