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Mushroom Potatoes with Creamy Parmesan and Garlic Sauce
LET THE BAKING BEGIN10Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (little, or larger yellow/red potatoes cut into about 1 – 1½ inch pieces)
- 1 onion (medium)
- 3 cups sliced mushrooms
- 1/3 cup white wine (Chardonnay *optional)
- 2 cloves garlic (pressed/minced)
- 1 1/2 cups heavy whipping cream
- 1/4 cup grated Parmesan cheese (use more if desired)
- salt
- pepper
- 1/3 cup parsley (chopped fresh flat-leaved)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium1470mg42% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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