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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. tomatillos
- 2 jalapeños (stems removed)
- 1/2 cup cilantro
- 2 Tbsp. grape seed oil
- 1 white onion (Medium, diced)
- 2 poblano peppers (seeded and diced)
- 1 lb. cremini mushrooms (cleaned and sliced)
- 3 garlic cloves (minced)
- 1 tsp. cumin
- 1 tsp. Mexican oregano
- 1 1/2 tsp. sea salt (or to taste)
- 1/4 tsp. black pepper
- 1 cup quinoa (rinsed)
- 25 oz. hominy (drained and rinsed)
- 3 cups low sodium vegetable broth (plus more if needed)
- diced avocado
- lime wedges
- green onions (Diced)
- chopped cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1100mg46% |
Potassium1160mg33% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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