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Ingredients
US|METRIC
25 SERVINGS
- 3 cups water
- 1/2 tsp. kosher salt
- 1 cup polenta
- 1 cup whole milk
- 2 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese (freshly)
- extra-virgin olive oil
- 8 oz. crimini mushrooms (thinly sliced)
- 1 clove chopped garlic
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. Italian parsley (fresh chopped)
- 1 cup Bertolli® Riserva Porcini Mushrooms with White Truffle Oil Sauce (Gold Label Imported)
- Parmesan cheese (sliced, about small 25 slices)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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