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Mushroom Pepper Pasta with Feta Goat Cheese Sauce
TORI AVEY15Ingredients
25Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grapeseed oil (plus more if needed for mushrooms)
- 16 oz. baby bella mushrooms (sliced)
- salt
- 2 bell peppers (large, cut into strips)
- 1/4 cup water
- 16 oz. fettuccine pasta (or your favorite variety of pasta)
- 2 cups milk
- 2 Tbsp. butter
- 1 1/2 Tbsp. cornstarch
- 1 tsp. crushed garlic
- 11 oz. soft goat cheese (I use chèvre)
- 4 oz. crumbled feta
- 1/4 tsp. cayenne
- 1 tsp. lemon zest
- 2 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium940mg39% |
Potassium1190mg34% |
Protein44g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A30% |
Vitamin C90% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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