Mushroom Pepper Pasta with Feta Goat Cheese Sauce Recipe | Yummly

Mushroom Pepper Pasta with Feta Goat Cheese Sauce

TORI AVEY
15Ingredients
25Minutes
950Calories

Ingredients

US|METRIC
  • 2 tablespoons grapeseed oil (plus more if needed for mushrooms)
  • 16 ounces baby bella mushrooms (sliced)
  • salt
  • 2 bell peppers (large, cut into strips)
  • 1/4 cup water
  • 16 ounces fettuccine pasta (or your favorite variety of pasta)
  • 2 cups milk
  • 2 tablespoons butter
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon crushed garlic
  • 11 ounces soft goat cheese (I use chèvre)
  • 4 ounces crumbled feta
  • 1/4 teaspoon cayenne
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley (chopped, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    950Calories
    Sodium39% DV940mg
    Fat62% DV40g
    Protein86% DV44g
    Carbs35% DV105g
    Fiber24% DV6g
    Calories950Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium940mg39%
    Potassium1190mg34%
    Protein44g86%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A30%
    Vitamin C90%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop