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Mushroom Pea Risotto with White Truffle Oil
FORK IN THE ROAD10Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 qt. broth (vegetable or chicken stock)
- 4 cups mushrooms (any variety, chopped)
- 2 tsp. olive oil
- 3 tsp. truffle oil
- 3 cups peas
- 4 cups risotto
- salt
- pepper
- 1 lemon
- 1/2 cup grated pecorino (or more, pecorino is delicious)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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