Mushroom Pea Risotto with White Truffle Oil Recipe | Yummly

Mushroom Pea Risotto with White Truffle Oil

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10Ingredients
35Minutes
650Calories
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Ingredients

US|METRIC
  • 1 1/2 quarts broth (vegetable or chicken stock)
  • 4 cups mushrooms (any variety, chopped)
  • 2 teaspoons olive oil
  • 3 teaspoons truffle oil
  • 3 cups peas
  • 4 cups risotto
  • salt
  • pepper
  • 1 lemon
  • 1/2 cup grated pecorino (or more, pecorino is delicious)
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    NutritionView More

    650Calories
    Sodium42% DV1000mg
    Fat12% DV8g
    Protein43% DV22g
    Carbs41% DV122g
    Fiber40% DV10g
    Calories650Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium1000mg42%
    Potassium750mg21%
    Protein22g43%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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