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Mushroom Pasta with Butternut Squash and Sage
VEGGIE DESSERTS11Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 onion (finely sliced)
- 300 grams mushrooms (sliced)
- 125 grams butternut squash (peeled and grated)
- 2 garlic cloves (peeled and thinly sliced)
- 1 Tbsp. butter (or non-dairy spread)
- 2 Tbsp. sage (chopped)
- salt
- pepper
- 250 grams spaghetti
- gluten free pasta
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium230mg10% |
Potassium610mg17% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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