Mushroom Pasta with Butternut Squash and Sage

VEGGIE DESSERTS
11Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 1 onion (finely sliced)
  • 300 grams mushrooms (sliced)
  • 125 grams butternut squash (peeled and grated)
  • 2 garlic cloves (peeled and thinly sliced)
  • 1 tablespoon butter (or non-dairy spread)
  • 2 tablespoons sage (chopped)
  • salt
  • pepper
  • 250 grams spaghetti
  • gluten free pasta
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    NutritionView More

    370Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories370Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium610mg17%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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