Mushroom Pasta with Haloumi and Walnuts Recipe | Yummly

Mushroom Pasta With Haloumi And Walnuts

DONNA HAY(3)
Eleora Fisher: "Very yummy! I used less pasta but it still turned…" Read More
9Ingredients
30Minutes
730Calories
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Ingredients

US|METRIC
  • 400 grams spaghetti
  • 1/4 cup extra-virgin olive oil
  • 250 grams haloumi (chopped)
  • 1/2 cup walnuts (roughly chopped)
  • 2 cloves garlic (sliced)
  • 300 grams mushrooms (field, sliced)
  • cracked black pepper
  • sea salt
  • 250 grams sour cream
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    NutritionView More

    730Calories
    Sodium10% DV250mg
    Fat58% DV38g
    Protein37% DV19g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories730Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium630mg18%
    Protein19g37%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Eleora Fisher 2 years ago
    Very yummy! I used less pasta but it still turned out great 😁
    Sam H. 2 years ago
    Ok-but you need a lot more cream, and addition of parsley lifts it
    Paisley 4 years ago
    It was my first time having haloumi and the texture was nice but it was really salty. I used greek yogurt instead of sour cream and it was granular- sour cream would have come out creamier.

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