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9Ingredients
30Minutes
460Calories
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Description
Tasty pasta served with mushrooms, tomatoes and Hellmann's mayonnaise sauce.
Ingredients
US|METRIC
4 SERVINGS
- 350 grams penne pasta
- 4 Hellmann''s Light Mayonnaise (dollops*)
- 250 grams cherry tomatoes
- 250 grams mushrooms
- 1 onion
- 250 mL skim milk (semi)
- 5 grams chopped parsley (fresh)
- 2 Tbsp. oil
- grated Parmesan (to serve)
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Directions
- Cook the pasta according to the pack instructions and drain.
- Finely chop up the onion, slice the mushrooms and halve the cherry tomatoes.
- Fry the chopped onion in a non-stick frying pan with the oil. Add the mushrooms and fry until brown.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium105mg4% |
Potassium700mg20% |
Protein18g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lily M 5 years ago
Pretty tasty, especially for how quick and easy it is to make. Had to add a couple of garlic cloves and black pepper to taste as it was a bit on the bland side.
Nana 6 years ago
This was quick and easy to make. I added some garlic and cream cheese (had some left). It is actually very tasty. Don't add the tomatoes too soon or they break up!