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Hilda Tanguay: "Was delicious! I added a bit of heat with some th…" Read More
9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams orecchiette pasta (or 160g/6 oz of other pasta, Note 1)
- 350 grams brown mushrooms (Swiss, Note 2)
- 3 Tbsp. unsalted butter (separated)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 onion (finely chopped)
- 1/2 cup grated Parmesan cheese (freshly, or 1/4 cup store bought grated)
- parsley (finely chopped)
- Parmesan cheese (grated)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium260mg11% |
Potassium570mg16% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C8% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Mike Mackey 4 years ago
Made this this evening as we had a glut of mushrooms. Nicely written recipe with a couple of useful tips but I would have preferred a stronger taste. If I do this again, I will substitute chicken or vegetable stock for the pasta water and add more garlic.
D 6 years ago
Came out really well. I adjusted the seasoning to my preference. I did not use any swiss chard (bc I didnt have any on hand). I also added asperagus and bacon. Make sure to use the recommendation of pasta water in the directions, this really pulled the dish together.