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6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 tagliatelle
- 6 cups mushroom (Mixed, e. g. mu-err, cep, chestnut mushrooms, well cleaned and chopped)
- 1 zucchini (rinsed, cleaned and chopped)
- 2 cloves garlic (peeled and finely chopped)
- 4 Tbsp. olive oil
- 1 Tbsp. chopped parsley (freshly)
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Reviews(1)
Sarah s. 5 years ago
It is not truly fair that i rate this, because I only had white mushrooms so i needed to doctor it up a bit. I added onion, kale, and red pepper flakes, then topped it off with Parmesan cheese. Good, simple and fast.