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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil (plus extra for greasing the griddle pan)
- 5 portobello mushrooms
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 230 mL marinara sauce (store bought or homemade)
- 60 grams shredded mozzarella cheese
- 60 grams grated Parmesan
- 30 grams butter (cut into small pieces)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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