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Mushroom Pappardelle with Taleggio Cheese
MARTHA STEWART9Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. dried pappardelle
- freshly ground pepper
- coarse salt
- 1 stick unsalted butter
- 1 1/4 lb. mushrooms (such as cremini and oyster, sliced)
- 1/2 cup shallots (finely chopped, from 2 large shallots)
- 1/3 cup dry white wine (such as Sauvignon Blanc)
- 8 oz. taleggio (or brie cheese, cut into 1/2-inch cubes)
- 2/3 cup fresh flat leaf parsley (coarsely chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium740mg31% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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