Mushroom Pappardelle in Lemon Yogurt Sauce with Parmesan Crumble

LIFE OF SIMPLE TREATS
12Ingredients
35Minutes
990Calories

Ingredients

US|METRIC
  • 250 grams pappardelle (cooked in salty water according to cooking instructions)
  • 250 grams cremini mushrooms (or button, sliced thin)
  • 1 cup greek yogurt
  • 1 lemon
  • 1/2 red onion (large, chopped fine)
  • 4 cloves garlic (minced)
  • 2 white bread (sliced)
  • 1 tablespoon dried rosemary (or 2 tablespoons fresh rosemary)
  • 1/2 cup Parmesan
  • 1 1/2 tablespoons olive oil
  • salt
  • pepper
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    NutritionView More

    990Calories
    Sodium97% DV2330mg
    Fat29% DV19g
    Protein69% DV35g
    Carbs57% DV171g
    Fiber36% DV9g
    Calories990Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium2330mg97%
    Potassium790mg23%
    Protein35g69%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate171g57%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A4%
    Vitamin C40%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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