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Paul Cecile: "Turned out good. My paella pan was a bit too smal…" Read More
16Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. cremini mushrooms (or button, baby bella, or a mix of both, stemmed and left whole or quartered, depending on size)
- 1 oz. dried porcini mushrooms (reconstituted and drained, optional)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. fresh parsley (chopped, plus more for garnishing)
- 1 red bell pepper (cored, seeded, and julienned)
- 1 tsp. sea salt (plus more to taste)
- 1 red onion (medium, julienned, about 2 cups)
- 4 cloves garlic (minced)
- 2 tsp. smoked paprika (depending on desired smokiness)
- 14 oz. diced tomatoes (undrained)
- 14 oz. artichoke hearts (drained and quartered)
- 2 cups arborio rice (uncooked)
- 4 cups low sodium vegetable broth
- 1 cup filtered water
- 1 tsp. saffron threads (optional but recommended)
- 2 lemons (halved, for spritzing)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium1030mg29% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber12g48% |
Sugars7g |
Vitamin A30% |
Vitamin C100% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Danelle 3 years ago
Great recipe! Halved the recipe and still had leftovers for the next day. Added zucchini and olives as I didn’t have enough artichoke hearts. Also didn’t have any parsley. But it was all still very delicious.
Cristina Lazar 3 years ago
Incredibly good, the dried porcini gives all the good flavour. Will definitely keep it in my go-to recipes, even though takes a bit longer to make. It's worth the effort definitely. 👍🏻
Vani 3 years ago
I loved this recipe! So tasty but I must admit takes a little long to make. So make sure sure you have plenty of time to make this dish.
Fletcher 4 years ago
Very good and full of flavor. I think it needed a tad more liquid and a few more minutes to get the rice a little more tender.
B E cohen 4 years ago
So good! We used fresh onions and tomatoes from our garden. We added roasted chicken as well. Great and easy recipe! Will definitely make this again.
Big Papi 4 years ago
Great recipe! Substituted one of the mushrooms with tofurkey sausage and added green peas and zucchini. In the future, I would use regular salt instead as it’s more potent and better for cooking.
Kourtney Dillavou 4 years ago
Delicious and super flavorful makes a ton! Didn’t have artichokes so I subbed with olives
Jessica Schmitt 4 years ago
Great! Used less mushrooms, and glad I did because pan was filled to the brim
Kristina B 5 years ago
This is delicious! I seasoned well early on and cooked for 15 minutes after adding the mushrooms. Added 1/2 tsp of oregano and thyme, 1/4 of coriander, 1/8 cayenne. Only used half the liquid. Love the lemon at the end. 6 large servings!
DynamiteCulinaire 5 years ago
Fantastic 👌 (I’ve never attempted Paella before, I’ve always been wary of the outcome). I used half the ingredient amounts and had three good portions. My two non-vegan dinner guests were raving about the flavours.
Yeah, safe to say this recipe is a keeper 😉
Joyce Stewart 5 years ago
Very good meal will make again..I used a paella pan and used two burners to cook the dish..the next time ill use the oven so it cooks evenly
Louis 5 years ago
It turned out very well. I added red pepper flakes for some heat. It's the type of recipe that can be altered in many ways.
Donna 5 years ago
Gorgeous. I used a jar of sun dried tomatoes instead of diced tomatoes. So tasty. I also added half a cup of red wine.
Roxy F. 5 years ago
It was delish!!! I used to eat this as a kid before, and never really got to learn how to make it my fiancé loved it!