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Mushroom Orzo With Soy Sauce Jelly, King Oyster Mushrooms and Parsley
GREAT BRITISH CHEFS20Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams orzo
- 2 king oyster mushrooms (diced)
- 30 grams Parmesan (or vegetarian hard cheese, grated)
- 20 grams butter
- 1 dash lemon juice
- 1 dash truffle oil
- 2 Tbsp. flat leaf parsley (chopped)
- 300 mL mushroom stock
- salt
- 80 mL soy sauce
- 180 mL mushroom stock
- 16.5 grams vegetable
- 1 egg yolk
- 1 tsp. Dijon mustard
- 100 grams flat leaf parsley (roughly picked)
- 1 dash lemon juice
- sea salt
- vegetable oil
- 2 king oyster mushrooms
- 10 flat leaf parsley leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium2250mg94% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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