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Ingredients
US|METRIC
13 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 8 oz. crimini mushrooms (or white button, sliced vertically into 1/4-inch slices)
- salt
- freshly ground black pepper
- 1/4 cup dry sherry
- 2 Tbsp. chopped fresh thyme (finely)
- 1/4 cup extra-virgin olive oil
- 4 yellow onions (small, peeled and sliced into 1/8-inch thick rings, concentric rings intact.)
- 2 1/4 cups all-purpose flour
- 1/2 cup wheat flour (stone-ground whole-)
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 2.5 oz. unsalted butter (4 tbsp + 1 ½ tsp cold, cut into 1-inch cubes)
- 1 1/4 cups heavy cream (cold, + more for brushing the top of the scones)
- 1/4 cup extra-virgin olive oil
- fleur de sel (for sprinkling)
- 1 sprig fresh thyme (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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